Or at least, not that I will remember after trying out the white and worse version of Wild Irish Rose.
I was going to find a picture of Sonic drunk and sad here. But there is only porn. So much porn. AND THAT'S NOOOOO GOOOOOOD.
So, that seems as good a reason as any to start drinking.
Well. Not any. |
LOOK
Well, it looks more like white wine than most of the bumwines I've looked at. If you put it in a glass, you might fool someone into thinking it's civilized (like putting an Irishman in a suit). It's a little more of a deep-yellow color, though, and a little more artificial looking. So I guess that, like an Irishman in a suit, it only looks dignified until close examination or until you start interacting with it.
I'm sorry sir please don't hurt me. |
NOSE
Heeeeey whaddaya know it smells bad, WHO WOULD HAVE THOUGHT (as a side note, after finishing this bottle I will have had literally every type of bum wine the Sav Mor and Ingles carry. Look at my life, look at my choices.) Unlike the vinegar-and-sugar aroma of a lot of other bumwines, though, there's something...off here. On taking a really deep whiff of it, there's something that can only be described as rotten.
YOU! WOULD! MAKE! A! GOOD! DANE! |
Allegedly even people who seek out normal Rose don't drink the white variety. I can see why-- there really does smell like something just went off in the making, or like it somehow spoiled. But no, that's just the natural aroma. I mean, I guess a corpse stinks naturally too. Better just fucking CHOW DOWN on the next one you see.
"That corpse you planted into your wine / has it begun to sprout? / Oh keep far the Jasper, that's enemy to man / or with his gut he'll chug it down again." |
(Jesus I'm sorry, I'm working on my Lit Thesis right now and I am awash in pretention).
TASTE
A strong beginning of poverty and pigeonshit, followed by an aftertaste of regurgitated stomach. It starts boorishly and finishes moreso, as though the wine itself is getting drunk, as though it starts the night pissing into your umbrella stand and ends it by punching your wife in the clitoris. Like, directly in it, like that one scene in Robocop where he cyber-targets a dude's nuts.
That was my attempt at fancy-pants wine journalism. I'm...not sure it quite went where I thought it was going.
"Not even in the babyhole, just POW. Clitoris." |
Yeah, I'm not doing that again. Anyway this is a lot worse than the red. And that honestly says something-- I don't really like red wines all that much. If you'll forgive the unbearableness of how white this is going to sound, I can really enjoy a Beaujolais and sometimes when I'm painting I'll drink a lot of Merlot really fast but a lot of the time I actually prefer white, and this is a massive fuckup on Irish Rose's part. It just tastes like their red without the stuff that covers up the awful. It's just as sweet, just as fruity, but there's that...deadness. That evil at its core.
Don't just dump it down the sink. It's your lucky wine. |
(Just took like a half-hour break to talk about Catholicism and the way it works its way into your skin. I gotta say, like W.I.R. Red, this is a pretty fun drunk).
The White goes down easy (that's what Spike Lee told me!), but it hurts afterward. It definitely tastes spoiled and turned, like its well on its way to being vinegar, and if you take big gulps it does its job-- unlike bad vodka it doesn't hurt while you drink it, but immediately afterwards it feels like your tongue was transplanted from a three-day old body. Not like three-days-old period, like a baby's tongue. I mean it's been a "body" as in "after the stuff it's been through we don't want to admit it used to be a person."
Really you can insert a lot of my description of the red and take out anything complimentary. All I can say for this is what Brendan "the Irish caricature" Behan said of Guiness: It gets ya drunk.
Fuck you and your independent republic. |
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